Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: Scots whisky/whiskie, whusk(e)y, pronounced [ˈʍɪski], often simply called whisky or Scotch) is malt whisky or grain whiskygrain whiskyGrain whisky normally refers to any whisky made, at least in part, from grains other than malted barley. Frequently used grains include maize, wheat, and rye.https://en.wikipedia.org › wiki › Grain_whiskyGrain whisky – Wikipedia (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley.
What is Scotland’s most famous whiskey?
For many years, The Famous Grouse has held the top spot as the biggest selling whisky in Scotland, making it the nation’s top tipple in the category.
What was the national drink of Scotland before whiskey?
Until beer, ale and whisky came along, most early Scots drank mead almost without exemption. The ancient Celts and Vikings loved it, too, and so it can be reasonably argued that mead was Scotland’s first national drink.
What is the national drink of Scotland?
Which brings us to the national drink – whisky. Over 100 distilleries in Scotland produce this amber-hued liquid, many of which can be explored on a tour.
What is the liquor of Scotland?
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: Scots whisky/whiskie, whusk(e)y, pronounced [ˈʍɪski], often simply called whisky or Scotch) is malt whisky or grain whiskygrain whiskyGrain whisky normally refers to any whisky made, at least in part, from grains other than malted barley. Frequently used grains include maize, wheat, and rye.https://en.wikipedia.org › wiki › Grain_whiskyGrain whisky – Wikipedia (or a blend of the two), made in Scotland.
