What can I use in banana pudding instead of vanilla wafers?

I make my banana pudding the same way, but instead of vanilla wafers, I use Italian lady finger cookies.

Is banana pudding the same as banana cream pudding?

Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

What is banana cream pudding made of?

Directions. Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot). In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine.

What is a substitute for Nilla Wafers in banana pudding?

If you love Magnolia Bakery’s banana pudding but can’t find Nilla Wafers in your area, you may substitute them with graham crackers- add a dash of cinnamon powder and it came out really good!

Is rice pudding healthy for you to eat?

You’ve got to love that it’s made from simple ingredients like rice, milk, sugar and eggs. While this is a dessert, it does offer some nutritional benefits, including almost 10 grams of protein and 15 percent of the daily recommendation for bone-building calcium per cup.

Is Kozy Shack rice pudding healthy?

In conclusion, Kozy Shack Rice Pudding is not only delicious but also packs a nutritional punch. With its low calorie and fat content, it can be enjoyed guilt-free. The high calcium and protein content make it a great snack or addition to your breakfast routine.

Is rice pudding served warm or cold?

Depending on where you are in the world, rice pudding can be eaten cold or warm. In the United States, where rice pudding is traditionally served as a dessert, it is usually cold. Whereas in Sweden, for example, rice pudding is warmed and eaten for breakfast.

What is rice pudding called in America?

Arroz con leche (rice with milk) is the Spanish and American type of rice pudding. Leftover rice is often used, especially in restaurants.