Philodendron Green It’s also a fast-growing plant that can quickly fill up a hanging basket and trail elegantly over the edges. Philodendron Green is an easy-to-care-for plant that can tolerate a range of lighting conditions, from bright indirect light to low light.
Arugula: 2 to 3 Weeks Sow the seeds directly in the ground and simply cut the outer leaves near the base of the plant when they are large enough. Young leaves can be harvested in as little as 21 days. To grow through the summer months, choose a shady spot to prevent the plant from growing to seed too quickly.
Radishes. One of the fastest-growing vegetable plants you can grow is radish. Some types are ready to eat in as little as 3 weeks from seeding. They are a cool-season vegetable, meaning they do best in spring or fall, before or after the heat of summer.
– Morning Glory (ipomoea)
– Radishes (raphanus sativus)
– Inchplant (tradescantia zebrina)
– Hay-Scented Fern (dennstaedtia punctilobula)
– Chives (allium schoenoprasum)
– Schreber’s Aster (eurybia schreberi)
– Arugula (eruca sativa)
Inchplant (tradescantia zebrina) Don’t be fooled by its given name—the inchplant is a vining plant that grows vigorously in optimal conditions. In fact, it gets its name because it can grow up to an inch per week.
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