Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. In America, Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.
Why is Christmas pudding also known as plum pudding? The interesting thing is, plum pudding does not contain any plum! This goes back to the Victorian practice of substituting dried plums with other dried fruits, such as raisins.
No British Christmas is complete without a Christmas Pudding. Unlike American puddings, a Christmas Pudding has a sticky, dense sponge, much like a fruitcake, made from mixed dried fruit, candied fruit peel, apple, citrus juice, and zest. Brandy and spices provide a deep, complex flavor and signature dark color.
In flavor, plum pudding is quite similar to traditional fruitcake with a blend of sweetness and spices and the slight tang of citrus flavors. The flavor is so similar to fruitcake that if you want an easier, more fail-proof version of a traditional holiday dessert, I recommend giving 19th century fruitcake a try.
Why is Christmas pudding also known as plum pudding? The interesting thing is, plum pudding does not contain any plum! This goes back to the Victorian practice of substituting dried plums with other dried fruits, such as raisins.
Banana Pudding Originated Around The Turn Of The Century There’s a mention of banana pudding in an 1878 New York Times article, while the first actual recipe for something that looks a lot like banana pudding comes from an 1888 issue of “Good Housekeeping,” a Massachusetts publication.
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It certainly doesn’t have an African heritage. Banana pudding’s closest ancestor is the English Trifle, featuring layers of fruit, pudding, and shortcake (or in more modern versions, perhaps ladyfingers). The banana itself came out of Asia.
It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
Banana pudding may feel like the quintessential southern dessert, but is it? The pudding certainly became a popular dish in the southern states, perhaps because of ports like New Orleans and their proximity to banana growing regions in the mid-1800s, making the banana an accessible fruit for Americans.Jun 7, 2023
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