In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O.
What are the 3 types of pudding?
Baked, steamed, and boiled puddings These puddings are baked, steamed, or boiled. Depending on its ingredients, such a pudding may be served as a part of the main course or as a dessert.
Do you eat chocolate pudding hot or cold?
I serve this pudding warm, y’all, but it’s also super delicious served cold.
What is chocolate pudding made of?
Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla.
Is chocolate pudding the same as chocolate mousse?
What is the difference between chocolate mousse and pudding? While the ingredients are similar, chocolate pudding is cooked on the stove to activate the cornstarch or flour, depending on the recipe. Mousse is not cooked. It develops its airy texture just from whipped cream.
