How much water do you add to condensed milk to make milk?

How to make whole milk from sweetened condensed milk?

On the other hand, condensed milk is made by removing water from regular milk and adding sugar. To get whole milk, you may need to dilute the condensed milk with an equal amount of water. This will reduce the sweetness and thickness of the condensed milk and bring it closer to the consistency of whole milk.

Can I use condensed milk instead of milk in pudding?

Yes, sweetened condensed milk can be substituted for regular milk in instant banana cream pudding.

What keeps bananas from turning brown in banana pudding?

Why is it called Indian pudding?

The name is likely derived from the cornmeal, which was known as indian meal way back when. Here is a tried-and-true recipe for indian pudding adapted from An Olde Concord Christmas, a long out-of-print book from the Concord Museum.

Why do British call everything pudding?

The reason for using the word ‘pudding’ instead of dessert is actually based on the British class system. Traditionally, pudding referred to homely and rustic desserts that were commonly eaten by the lower classes, such as spotted dickspotted dickSpotted dick (also known as spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.https://en.wikipedia.org › wiki › Spotted_dickSpotted dick – Wikipedia and rice pudding.

What are the 3 types of pudding?

Baked, steamed, and boiled puddings These puddings are baked, steamed, or boiled. Depending on its ingredients, such a pudding may be served as a part of the main course or as a dessert.

How did pudding get its name?

The word pudding is believed to come from the French boudin, which may derive from the Latin botellus, meaning “small sausage”, referring to encased meats used in medieval European puddings. Another proposed etymology is from the West German ‘pud’ meaning ‘to swell’.

Where did Indian pudding originate?

It may have its roots in British “hasty pudding,” made from boiling wheat flour in water and milk until it thickened into a porridge. In the American colonies, Europeans learned from Native peoples to substitute corn meal, which was indigenous in the New World, for wheat flour, thus giving birth to Indian pudding.