– Day 1: FRIES. …
– Day 2: SCALLOPED POTATO. …
– Day 3: LATKES (fritters) …
– Day 4: LOADED JACKET POTATO. …
– Day 5: SPANISH TORTILLA. …
– Day 6: MASH. …
– Day 7: SWEET POTATO BROWNIE. …
– Day 8: ALOO BAINGAN.
How to use up too many potatoes?
– Ham and smoked cheddar rosti. …
– Wallaby and potato pie. …
– Hasselback potatoes. …
– Chorizo, potato and cabbage soup. …
– Dry potato curry. …
– Mexican eggs with potato hash. …
– Preserved lemon roast chicken with spiced potatoes. …
– 15-minute jacket sweet potatoes.
How to cook a large amount of potatoes?
CONVENTIONAL (Regular) OVEN: Turn your oven on to 400 degrees Fahrenheit. CONVECTION OVEN: Turn you convection oven on to 375 degrees Fahrenheit. NOTE: Altitude does not effect the cooking time or temperature. Bake potatoes for 1 hour and 15 minutes to 1 hour 30 minutes, until soft.
What all can be made from potatoes?
– Patatas Bravas. PHOTO: LUCY SCHAEFFER; FOOD STYLIST: BROOKE CAISON. …
– Salmon & Potato Skillet. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON. …
– Classic Potato Salad. …
– Gorditas. …
– Whipped Feta Roasted Potatoes. …
– Perfect Mashed Potatoes. …
– Homemade McDonald’s Hash Browns. …
– Melting Potatoes.
How to use a lot of potatoes?
– Ham and smoked cheddar rosti. …
– Wallaby and potato pie. …
– Hasselback potatoes. …
– Chorizo, potato and cabbage soup. …
– Dry potato curry. …
– Mexican eggs with potato hash. …
– Preserved lemon roast chicken with spiced potatoes. …
– 15-minute jacket sweet potatoes.
