Crush vanilla wafers into coarse crumbs and use them as a substitute for lady fingers in desserts like tiramisu or trifle. Additionally, You can use wafers as a decoration, and spruce up cakes for special events.May 4, 2024
How do you keep bananas from turning brown in a banana cream pie?
* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning. To avoid changing the flavor of the pie, you want to use as little as possible. Brush it lightly on the slices, or place the juice in a spray bottle and spritz them.
How long will lemon juice keep bananas from turning brown?
However, if you sprinkle them with a little lemon juice, it lowers the pH levels and will keep browning at bay. Following the lemon trick, put them in the fridge, either wrapped in plastic wrap or in an airtight food storage container or bag. Stored this way, sliced bananas can stay fresh for three to four days.May 4, 2023
What keeps bananas from turning brown in banana pudding?
Can you substitute vanilla wafers in banana pudding?
What are good alternatives to vanilla wafers? It’s worth trying to find vanilla wafers — their mild flavor and crunchy texture is ideal for this dessert. However, if you’re unable to source them, you can substitute with shortbread cookies, ladyfingers (also known as Savoiardi cookies), or animal crackers.Sep 3, 2023
Should you refrigerate banana pudding?
Store, covered, in the refrigerator for up to 3 days.
What does adding instant pudding to cake mix do?
Add Instant Pudding Then, add the wet ingredients and bake the cake as directed. It’ll be so moist and the pudding will give it a big flavor boost.
How to make banana pudding not watery?
How do you keep banana pudding from getting watery?
How Do You Keep Banana Pudding From Getting Watery? As banana pudding sits, the bananas will release water into the mixture, making the pudding slightly watery. The best way to combat this is to serve and enjoy the pudding freshly made.
How do you keep banana pudding from getting soggy?
How Do You Keep Banana Pudding From Getting Watery? As banana pudding sits, the bananas will release water into the mixture, making the pudding slightly watery. The best way to combat this is to serve and enjoy the pudding freshly made.
